The restaurant at Romes’s Fiumicino airport overcame the Top 100 competition of “La Liste”– The World’s Best Restaurant Selection, a ranking emerging from the analysis of over 16,000 restaurants in 165 countries.
The restaurant “Attimi by Heinz Beck”, opened inside Rome’s Fiumicino airport, the only stopover in the world to host the award-winning chef’s restaurant. It has won the prestigious “Best Restaurant in Mobility ” of La Liste, the most authoritative international selection of haute cuisine restaurants. The restaurant was designed by architect Massimo Iosa Ghini,
The award was presented in Paris, in an ceremony held at the Quai d’Orsay, home of the French Foreign Ministry.
Attimi by Heinz Beck
The restaurant, created thanks to the partnership between Beck&Maltese Consulting and Chef Express of the Cremonini Group, was designed by architect Massimo Iosa Ghini. It has introduced completely new concepts in commercial airport catering. “Attimi” is located in the boarding area of the capital’s intercontinental flights: 3,000 square meters completely dedicated to the culinary and wine offer that reaches its highest expression with Beck’s restaurant. With “Attimi by Heinz Beck” one can eat “fast” with a “slow” quality.
Massimo Iosa Ghini
Massimo Iosa Ghini: “Raw and warm metals give the general mood. Sophisticated materials with low environmental impact, Vicenza stone for the tables designed with the typical sign of the studio, gave a soft and functional feeling. The high-quality Murano glass lamps were mixed with technical lighting inserted into a structure to blend in with the environment of this new airport boarding area dedicated to luxury. “